We took a classic cocktail and made it better. Our version of a Fox and Hounds uses a little bit of absinthe rather than Pernod, while a few dashes of orange bitters give the drink some serious substance.
Place the bourbon, lemon juice, simple syrup, absinthe, and egg white in a cocktail shaker and shake vigorously to combine, about 10 shakes. Add enough ice to fill the shaker about halfway and shake vigorously until the egg white is frothy and the drink is thoroughly chilled.
Strain into a chilled cocktail glass and top with the bitters.