2 tablespoons crumbly, salty white cheese (ideally cotija but parmesan is acceptable), per serving
Valentina hot sauce
Lime wedges for garnish
Salt to taste
This is Mexican street food at its finest. Anytime I visit El Paso or Mexico the craving of Elote en Vaso steps into high gear. Now anytime I crave this I whip it up at home, except I make it fancy by serving it in a pretty glass instead of the traditional Styrofoam cup. No matter how you serve it the taste is sweet, crunchy, fiery, and juicy.