TAILGATING MENU ALERT: Grilled Stuffed Mushroom Recipe

• 16 large white mushrooms, washed, stems removed
• 1 small package of Stuffing Mix (follo w simple directions, adding butter and water, do not add chopped vegetables)
• 1 package Frozen Spinach, thawed and well drained. OR 1 bag of Fresh Spinach, washed, heated in sauce pan with no added water, only the remaining water from cleaning.(Stir constantly over Med. Heat for 3 minutes until spinach is wilted. Do not over cook)
• Salt and pepper to taste
• 1/4 cup grated mozzarella cheese
• 1/4 cup grated yellow mild cheddar
• Dash of Italian salad dressing

1. [PREP]
2. 1. Prepare stuffing mix
3. 2. Prepare spinach, add salt and pepper to taste
4. 3. Place stuffing into washed, stemmed mushroom to fill 1/2 of stem void.
5. 4. Place spinach to fill the remaining half, stuffing slightly over the top of mushroom.
6. 5. Sprinkle a dash of Italian Salad Dressing on spinach.
7. 6. Sprinkle approx. 1/2 teaspoon of grated mozzarella cheese on each.
8. 7. Sprinkle approx. 1/2 teaspoon of grated yellow cheddar on each
9. [GRILL]
10. 1. Place stuffed mushrooms on pre-heated grill (8 to 10 minutes), low-low/med heat. For charcoal, preheat your grill after the red hot peak, gray coals only (8-10 minutes), lid closed.
11. 2. Grill 8-10 minutes on low-low/med heat, lid down. Timing depends on how hot your grill is.