A very tasty Irish coffee inspired by the needs of a college student wanting to add a little more to his espresso before a long night of studying. With the exception of the espresso, all ingredients were budget ingredients from Aldi’s. Student was not expecting much from this new concoction, but turned out to be one of his favorite drinks.
6 ounces of chocolate milk
2 shots of Starbucks Bold Espresso Roast
Half shot of O'Donnell's Irish Cream
Heat 6 ounces of chocolate milk
Brew and mix in 2 shots of Starbucks Espresso
Add half shot of O’Donnell’s Irish Cream
Top off with whipped cream
Member recipes are not tested by the CHOW food team.