My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
Member recipes are not tested by the CHOW food team.
Basil pesto and a ricotta-pea filling are layered between noodles with pine nuts for a new take on vegetarian lasagna.
Chewy grains coated in an earthy vegan pesto sauce.
An easy and versatile dressing for fish or chicken.
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