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Chopping Board Pesto
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Total Time: 10-15 minutes

Active Time:

Makes: 1 batch

My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.


  1. 1Chop the basil into fine strips until it’s practically minced
  2. 2Place the basil in a bowl
  3. 3Chop the pine nuts fairly fine, though not to a powder, leave a little crunch
  4. 4Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper
  5. 5Serve over crackers

Member recipes are not tested by the CHOW food team.

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