Chopping Board Pesto Recipe

Difficulty: Easy | Total Time: 10-15 minutes | Active Time: | Makes: 1 batch

My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.

  • 1 cup basil, well packed
  • ¼ cup pine nuts, toasted
  • 2 tablespoons olive oil
  • ¼ teaspoon celtic sea salt
  • ¼ teaspoon black pepper
  1. Chop the basil into fine strips until it’s practically minced
  2. Place the basil in a bowl
  3. Chop the pine nuts fairly fine, though not to a powder, leave a little crunch
  4. Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper
  5. Serve over crackers

Member recipes are not tested by the CHOW food team.