My favorite way to eat this delicious and healthy pesto recipe is on a gluten free cracker.
- 1Chop the basil into fine strips until it’s practically minced
- 2Place the basil in a bowl
- 3Chop the pine nuts fairly fine, though not to a powder, leave a little crunch
- 4Place pine nuts in bowl with basil, then toss in olive oil, salt and pepper
- 5Serve over crackers
Member recipes are not tested by the CHOW food team.