Vegan Herb Crackers Recipe

Difficulty: Easy | Total Time: 55-60 minutes | Active Time: | Makes: 1 batch

This gluten free Herb Cracker is egg free as well!

  • 2 cups blanched almond flour
  • ¾ teaspoon celtic sea salt
  • 2 tablespoons Herbes de Provence
  • 1 tablespoon olive oil
  • 2 tablespoons water
  1. In a large bowl, combine almond flour, salt and and Herbes de Provence
  2. In a medium bowl, whisk together olive oil and water
  3. Stir wet ingredients into almond flour mixture until thoroughly combined
  4. Roll the dough into a ball and press between 2 sheets of parchment paper to ⅛ inch thickness
  5. Remove top piece of parchment paper
  6. Transfer the bottom piece with rolled out dough onto baking sheet
  7. Cut dough into 2-inch squares with a knife or pizza cutter
  8. Bake at 350° for 9-11 minutes, until lightly golden
  9. Let crackers cool on baking sheet for 20 minutes, then serve

Member recipes are not tested by the CHOW food team.