1 to 5 hours
1 ½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on)
¼ cup agave nectar
1 tablespoon smoked paprika
½ teaspoon ground cumin
1 teaspoon celtic sea salt
Member recipes are not tested by the CHOW food team.
Crisp-tender snow peas, red peppers, and marinated chicken lightly coated in a savory sauce.
The easiest baked beans you’ll ever make: Just throw everything into a slow cooker and walk away.
Simple, six-ingredient buttermilk biscuits.
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