MEMBER RECIPE
Grilled Salmon Paprika Recipe
By elanaspantry
1 ½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on)
¼ cup agave nectar
1 tablespoon smoked paprika
½ teaspoon ground cumin
1 teaspoon celtic sea salt
INGREDIENTS
- 1 ½ pound salmon fillet, cut into (6) 4 ounce pieces (leave skin on)
- ¼ cup agave nectar
- 1 tablespoon smoked paprika
- ½ teaspoon ground cumin
- 1 teaspoon celtic sea salt
INSTRUCTIONS
- Rinse salmon, pat dry and place in an 11×7 baking dish
- In a small bowl, combine paprika, cumin and salt
- Drizzle agave over salmon, the sprinkle with paprika mixture
- Marinate for ½ to 5 hours
- Grill salmon (skin side down) for 4-5 minutes, then turn over
- Grill on other side for 3 minutes, or until salmon is cooked through
Member recipes are not tested by the CHOW food team.
y'know - there are different types of salmon with varying levels of fat and flavor. so just saying "salmon" is pretty silly. how about something like "chum" or "keta" because with the strong flavors being added by the marinade and grilling --- the actual flavor of the salmon is pretty-much covered up. S'ok by me - but please don't use a KING, Silver or even a Sockeye - cause they can stand alone...+READ
y'know - there are different types of salmon with varying levels of fat and flavor. so just saying "salmon" is pretty silly. how about something like "chum" or "keta" because with the strong flavors being added by the marinade and grilling --- the actual flavor of the salmon is pretty-much covered up. S'ok by me - but please don't use a KING, Silver or even a Sockeye - cause they can stand alone on flavor.-COLLAPSE