<span class="caps">ULTIMATE</span> Grilled Breakfast Pizza Recipe
You will be the breakfast hero when you serve up this delicious feast. If you are feeding more than 5 people- consider making two pizzas. Highly doubtful you’ll have leftovers! This is not a recipe I would try without GrillGrates. Maintaining a low grill temp is a must. Blackened crust on the bottom must be avoided to give you a full 20 minutes to grill this magnificent creation:
- Gourmet Pizza Crusts- Use the one with the lip around the edge
- 3 Hardboiled Eggs- chopped
- 3 Red potatoes pre-cooked and cut into chunk
- 6 Strips of Bacon crispy and crumbled
- 6 Spicy or Mild Sausage patties
- Packet of ‘White Country Sausage Flavor Gravy’
- A cup of Swiss cheese slices cut up or shredded
- Preparation: Prep Time: 15-20 minutes. Make allowance to hard boil the eggs and pre-cook the ingredients
- Grill or pre-cook the bacon, sausage and hard boil the eggs
Make the gravy, use left over potatoes, or pre-cook or pre-grill as desired. - Make the Pizza on a Cutting Board:
Rub olive oil onto the bottom side (grill down side) of the pizza and place on the cutting board
Spread 1/2 of the Gravy over the pizza crust
Add 3/4 of the bacon, sausage and potatoes evenly around the pie
Dollop the remaining gravy over the toppings
Add Cheese to the top
Member recipes are not tested by the CHOW food team.
Was in the middle of editing the recipe when you came across it. Thanks for the feedback. Happy grilling!
Uh...what bacon and sausage and gravy? A few typos? A contribution by the GrillGrate purveyor?