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Vegan Chocolate Sorbet
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Total Time: 1 hour 30 minutes

Active Time:

Makes: 1 batch

This gluten free, dairy free and vegan Chocolate Sorbet recipe is super easy to make and super yummy to boot!

Please note: recipe time depends on your ice cream makers instructions.


  1. 1In a medium saucepan, heat water and agave, stirring until agave is dissolved
  2. 2Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted
  3. 3Blend mixture in a Vita-Mix (or other high speed blender)
  4. 4Cool mixture in freezer for 1 hour
  5. 5Add to your ice cream maker, following directions per your machine
  6. 6Serve

Member recipes are not tested by the CHOW food team.

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