This gluten free, dairy free and vegan Chocolate Sorbet recipe is super easy to make and super yummy to boot!
Please note: recipe time depends on your ice cream makers instructions.
- 1In a medium saucepan, heat water and agave, stirring until agave is dissolved
- 2Remove from heat, mix in chocolate chips, stir until chocolate chips are completely melted
- 3Blend mixture in a Vita-Mix (or other high speed blender)
- 4Cool mixture in freezer for 1 hour
- 5Add to your ice cream maker, following directions per your machine
Member recipes are not tested by the CHOW food team.