Enough for 4 people
This Arugula pesto recipe has a gourmet surprise. A touch golden raisins to create a sweet off set to the rich full flavor of the gorgonzola cheese. A Foodie Delight!
If you’ve spent anytime on this site you’ll know how much of a nut I am about pesto recipes. (No pun intended). This one reminds me of one of my favorites.
A Southern Italian Pesto with golden sweet raisins and capers. I just love the contraction in flavors. Sweet and salty or spicy.
This is a walnut pesto with a gourmet twist and a unique vegetarian pasta sauce if veggies are your thing.
Member recipes are not tested by the CHOW food team.
Peppery arugula is used instead of basil in a quick pesto.
Stout gives these chocolate cupcakes a distinctive flavor.
France’s version of the brownie.
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