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Lemon-Dill Vinaigrette Recipe

Lemon-Dill Vinaigrette
Difficulty: Easy | Total Time: 10 mins | Makes: 3/4 cup

The classic lemon-dill combo is delicious not just on salads but also over boiled potatoes, fish, or grilled chicken.

Game plan: If you’re making the dressing ahead of time, add the chopped dill just before serving.

INGREDIENTS
  • Finely grated zest of 1 lemon (about 1 teaspoon)
  • 1/4 cup freshly squeezed lemon juice (from about 2 medium lemons)
  • 1 tablespoon finely chopped fresh dill
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon Dijon mustard
  • 1/4 teaspoon granulated sugar
  • Freshly ground black pepper
  • 6 tablespoons canola oil
INSTRUCTIONS
Place all ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated. Taste and season with additional salt and pepper as needed. Serve immediately.