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Lemon-Dill Vinaigrette
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Total Time: 10 mins

Makes: 3/4 cup

The classic lemon-dill combo is delicious not just on salads but also over boiled potatoes, fish, or grilled chicken.

Game plan: If you’re making the dressing ahead of time, add the chopped dill just before serving.


Place all ingredients except oil in a medium bowl and whisk to combine. Slowly drizzle in oil, whisking continuously, until completely incorporated. Taste and season with additional salt and pepper as needed. Serve immediately.
  • Lemon-Dill Vinaigrette
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