The classic lemon-dill combo is delicious not just on salads but also over boiled potatoes, fish, or grilled chicken.
Game plan: If you’re making the dressing ahead of time, add the chopped dill just before serving.
Composed but not fussy and dressed with a sherry vinegar and Dijon mustard vinaigrette.
When your standby Dijon-and-vinegar dressing gets old.
A crisp, fresh salad with shaved Parmesan, capers, and lemon dressing.
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