Grilled Portabella Mushrooms Recipe

Difficulty: Easy | Total Time: 10 minutes | Active Time: | Makes: 2 servings

I just can’t get enough grilled veggies. These grilled portabella mushrooms are my husband’s favorite.

I’ve been grilling everything though—zucchini, broccoli and lots of chicken. I’ll be posting a recipe for grilled broccoli before summer’s end. My grill is getting a really good workout these days!

  • 3 large portabella mushrooms
  • 2 tablespoons olive oil
  • 1 teaspoon celtic sea salt
  1. Clean mushrooms and cut off stems
  2. Rub mushrooms with olive oil
  3. Grill 4-5 minutes on each side
  4. Serve

Member recipes are not tested by the CHOW food team.