MEMBER RECIPE
Grilled Portabella Mushrooms Recipe
By elanaspantry
I just can’t get enough grilled veggies. These grilled portabella mushrooms are my husband’s favorite.
I’ve been grilling everything though—zucchini, broccoli and lots of chicken. I’ll be posting a recipe for grilled broccoli before summer’s end. My grill is getting a really good workout these days!
INGREDIENTS
- 3 large portabella mushrooms
- 2 tablespoons olive oil
- 1 teaspoon celtic sea salt
INSTRUCTIONS
- Clean mushrooms and cut off stems
- Rub mushrooms with olive oil
- Grill 4-5 minutes on each side
- Serve
Member recipes are not tested by the CHOW food team.
A recipe like this has been done over and over and over.
Whats with the Celtic Salt? Why not use local sea salt.
This is a completely thoughtless recipe that has been done and done already. Come on.
Mmmmm, I love grilled veggies. Herbed goat cheese = win. They are also really good with Gorgonzola or blue cheese. Serve over an arugula and fennel salad with seared tuna and perhaps a balsamic vinaigrette.
a great way to do these is filling them with herbed goat cheese. you would not turn them, just leave them with the grill cover down for a short while. just great over a big salad with either grilled shrimp or medallions of seared tuna around them. nice presentation too.