MEMBER RECIPE
Coconut Peach Dessert Recipe
By lovetobake45
When I make this dessert I use a pizza pan lined with foil, it makes it look nice with peaces arranged in a circle. This dessert is easy to make and very attractive, your guests will be impressed.
INGREDIENTS
- 1-1/3 cups flaked coconut
- 1/2 cup chopped almonds
- 1/3 cup sugar
- 2 tablespoons all-purpose flour
- 1/8 teaspoon salt
- 2 egg whites, lightly beaten
- 1/2 teaspoon almond extract
Topping
- 2 cups whipped cream
- 4 cups sliced fresh peaches
- 1/2 cup sugar or honey
INSTRUCTIONS
- In a bowl, combine the first five ingredients. Stir in egg whites and extract. Line a pizza pan with foil and grease well. Spread coconut mixture into a 9-in. circle on foil. Bake at 325 F. for 20-25 minutes or until lightly browned. Cool on a wire rack. Refrigerate overnight.
- Place the crust on a serving plate; spread with whipped cream. Combine peaces and sugar; spoon over cream. Cut into wedges. Serve immediately. Yield: 6-8 servings.
- Other recipes at: www.havefunbaking.com
And also at: www.lovetobakeandcook.blogspot.com
Member recipes are not tested by the CHOW food team.
