MEMBER RECIPE
Pappa al pomodoro (Florentine Tomate Soup) Recipe
By silvia_italy
In my family it’s a traditional dish and the mother of my granmother told us the original recipe. I thilnk it’s an interesting proposition of our “dieta mediterranea” a very healty dish
INGREDIENTS
- 500 g (about 2 cups) peeled tomatoes, chopped
- 250 g (about 1/2 lb) stale bread (preferably Tuscan bread, without salt)
- cut into smallish pieces 1 carrot, 1 red onion,celery
- chopped basil and thyme
- 2 tablespoons extra virgin olive
- oil salt and pepper
INSTRUCTIONS
- Lighet fried carrot, red onion and celery
.
- In 10 minutes add peeled tomatoes, chopped and 1 glass of water
- Finally add bread and leave cooking for 30 minutes
Member recipes are not tested by the CHOW food team.
I forgot th last steps. Let it cold and then using a silcon molde create a little middle sphere