MEMBER RECIPE
Zucchini Granola Cookies Recipe
By lovetobake45
To use up an abundance of garden zucchini, try these wholesome soft-textured cookies. They are very flavorful and easy to make. I like to make cookies and put them in the freezer, they thaw quickly for unexpected guests.
INGREDIENTS
- 3/4 cup butter, softened
- 1-1/2 cups packed brown sugar
- 1 egg
- 1 tablespoon grated orange peel
- 1 teaspoon vanilla extract
- 3-1/2 cups all-purpose flour
- 3 cups granola cereal
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 cups shredded zucchini
- 1 package (10-12 ounces) semisweet chocolate or butterscotch chips
INSTRUCTIONS
- In a mixing bowl, cream butter and brown sugar. Beat in the egg, orange peel and vanilla. Combine flour, granola, baking soda and salt; add to creamed mixture alternately with zucchini. Stir in chips.
- Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350 F. for 8-10 minutes or until lightly browned. Remove to wire racks to cool. Yield: 6-1/2 dozen.
- See other recipes at: www.havefunbaking.com
And also: www.lovetobakeandcook.blogspot.com
Member recipes are not tested by the CHOW food team.
