MEMBER RECIPE

Blueberry Banana Bread Recipe

Difficulty: Easy | Total Time: 2 hours | Active Time: | Makes: 3 mini loaves

This recipe makes a very flavorful loaf, the combination of banana and blueberry is amazing. The recipe bakes up 3 mini loaves that are tender and golden brown. Weather you have it for breakfast or as a snack you will not need to put butter on it. They never last long at my house!

INGREDIENTS
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup shortening
  • 1 cup sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 2 medium ripe bananas, mashed
  • 1 cup fresh blueberries
INSTRUCTIONS
  1. In a bowl, combine the flour, baking soda and salt. in a large mixing bowl, cream the shortening and sugar. Add eggs and vanilla; mix well. Beat in bananas. Gradually add the dry ingredients, beating just until combined. Fold in blueberries.
  1. dry ingredients, beating just until combined. Fold in blueberries.
    Pour into three greased 5-3/4-in. × 3-in. × 2-in. loaf pans. Bake at 350 F. for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to a wire rack to cool completely. Yield: 3 mini loaves.
  2. See other recipes at : www.havefunbaking.com
    And check out: www.lovetobakeandcook.blogspot.com

Member recipes are not tested by the CHOW food team.