I have never cooked with alligator meat before, so I could not pass up the opportunity to create a recipe with this savory delicacy.
Salt and pepper to taste
Member recipes are not tested by the CHOW food team.
Green beans tossed in a warm bacon dressing.
Warm barley tossed with sautéed mushrooms, onions, and green beans.
An easy, bright-tasting side dish with caramelized onion and parsley.
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