MEMBER RECIPE
simple bulgogi Recipe
By tjan
Difficulty: Easy |
INGREDIENTS
- 5 tbs soy sauce
- 5 tbs sugar
- 5-10 tbs water
- 1 tbs corn syrup
- 2 tbs mirin
- 1 tbs sesame oil
- a pinch of black pepper
- 5 pcs garlic crushed n roughly chopped
- 1/4 cup finely chopped onion
- 1 kg flank steaks or other steak of yer choice
- 1 head iceberg lettuce
- toasted sesame seeds
- leek or spring onion
- red pepper paste or hot sauce
INSTRUCTIONS
- toss first 9 ingredients
- slice the steaks crosswise against th grain into thin slices
- place in resealable ziplock bag and let marinate in refridgerator for at least 30 mnts or over night
- heat large non-stick skillet or wok over medium-high to high heat
- saute beef and marinade into the skilled and cook until mixture is almost dry, 6-8 minute
- add leek n sesame seeds
- serve with lettuce leaves, toasted sesame seeds, leek some hot sauce if you like it hot or ye can add steam rice n kim chee
- roll the beef and condiments up in the lettuce leaf and eat like a roll with your hands
Member recipes are not tested by the CHOW food team.
