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CHOW: Recipes: Brown and Wild Rice with Leftover Chicken
MEMBER RECIPE

Brown and Wild Rice with Leftover Chicken Recipe

By sirlancelot
Difficulty: Easy | Total Time: 30 minutes | Active Time: | Makes: 6 main dish servings

Quick pressure cooker recipe for leftover chicken.

INGREDIENTS
  • 1 1/2 cup brown rice
  • 3/4 cup wild rice
  • 3 double chicken boullion cubes (I use Knorr) or equivalent granules
  • 1 tsp salt
  • 1/2 tsp red pepper flakes
  • 1/4 tsp coursely ground black pepper
  • 1 small can mushroom stems and pieces with liquid
  • 5 1/2 cups water
  • 1-2 cups small cubes cooked chicken
  • 2 diced carrots
  • (optional: up to 1 cup small peas)
  • 1 small sweet onion chopped
  • 1 tbs. dry parsley flakes
  • 1-1 1/2 tsp granulated garlic
INSTRUCTIONS
  1. Combine all ingredients in electric pressure cooker.
  2. Stir.
  3. Seal Pressure cooker and set time for 20 minutes cook time (meat setting) with vent closed.
  4. Manually release steam after cooking time completed and serve.

Member recipes are not tested by the CHOW food team.

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POST A COMMENT |1 Comment

COMMENT

  • Quick meal for busy nights. Throw it all together and set pressure cooker. Start to finish 30 minutes with only 5 miutes of prep time. Adjust seasonings to taste. We are originally from New Orleans and like well-seasoned food.