Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.
- 1For Wasabi Glaze: Mix together first 6 ingredients. The slowly incorporate that mixture into the white miso until a glaze is formed. Adjust saltiness with sugar. The flavor should be of a sweet, salty, wasabi.
- 2For Red Pepper Coulis: Roast peppers until charred. Remove the skin and seeds. Reserve any liquid that comes from the peppers.
- 3Puree in a blender until smooth. Add the remaining ingredients and puree until all ingredients are incorporated.
- 4Grill your tuna to your temperature of choice. Serve with the wasabi glaze, on top of the coulis.
Member recipes are not tested by the CHOW food team.