Sweet Wasabi Tuna with Red Pepper Coulis Recipe

By Shrine
Difficulty: Easy | Total Time: 40 mins | Makes: 8-10 serving

Previously featured at Shrine Asian Kitchen Lounge & Nightclub, recipe by Chef Kevin Long. A delicious way to prepare and serve tuna steaks.

  • ¼ cup of Wasabi
  • 1 cups of regular soy sauce
  • ½ cup of Mirin
  • ½ cup of pineapple juice
  • 1/2 cup of white miso
  • 1/2 cup of sugar
  • 3-4 Red Bell Peppers
  • ¼ cup of Wasabi
  • 1 cups of regular soy sauce
  1. For Wasabi Glaze: Mix together first 6 ingredients. The slowly incorporate that mixture into the white miso until a glaze is formed. Adjust saltiness with sugar. The flavor should be of a sweet, salty, wasabi.
  2. For Red Pepper Coulis: Roast peppers until charred. Remove the skin and seeds. Reserve any liquid that comes from the peppers.
  3. Puree in a blender until smooth. Add the remaining ingredients and puree until all ingredients are incorporated.
  4. Grill your tuna to your temperature of choice. Serve with the wasabi glaze, on top of the coulis.

Member recipes are not tested by the CHOW food team.