MEMBER RECIPE
Health Freak Quinoa Chocolate Chip Cookie Recipe
By CJCooker
For those that are sensitive to Gluten, but not quite full on celiac diagnosed, here is a dessert that hits the sweet tooth without causing gastric pain.
INGREDIENTS
- 1/2 cup Quinoa
- 1/4 cup butter substitute (i used land o' lakes buttery spread) softened
- 3 packets Splenda
- 1 egg
- 2 tablespoons sugar-free syrup
- 4 tablespoons Almond Milk
- 1 tablespoon vanilla extract
- 1 tablespoon baking soda
- 1 tablespoon corn starch
- 1/4 cup chocolate chips
INSTRUCTIONS
- Take full quinoa and throw it the blender on liquify to get it to a fine, powder. Add baking soda.
- In a separate bowl, blend all wet ingredients (and splenda) with a wooden spoon. Vigorous. Make sure to include all parts.
- Pour the dry into the wet, blend the ingredients all together and add the chocolate chips while stirring. Form 3 inch patties on a lightly buttered cookie sheet.
- Place in preheated 350 degree oven for 12 minutes. Let them cool on metal surface. Serve ’em up!
Member recipes are not tested by the CHOW food team.
