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EASY DRY RUB BEEF RIBS
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MEMBER RECIPE

This is so good and easy I am embarrassed to public this!

*Good quality beef ribs or beef short ribs.

1. Lawry’s Season Salt(no others can match!!!) to your prefference, sprinkle on.
2. 375* oven to your prefference of darkness :)

Instructions

  1. 1Subjective to prefference at 375* top rack in oven or lower temp in broiler.

Member recipes are not tested by the CHOW food team.

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