EASY DRY RUB BEEF RIBS Recipe
This is so good and easy I am embarrassed to public this!
*Good quality beef ribs or beef short ribs.
1. Lawry’s Season Salt(no others can match!!!) to your prefference, sprinkle on.
2. 375* oven to your prefference of darkness :)
- Beef Ribs or short ribs
- Lawry's Season Salt ONLY!!!
- Subjective to prefference at 375* top rack in oven or lower temp in broiler.
Member recipes are not tested by the CHOW food team.