Paul Martin’s American Bistro Asian Inspired Chicken Chopped Salad Recipe

Difficulty: Easy | Total Time: 15 minutes | Active Time: | Makes: 2 generous servings

Enjoy this light, refreshing, Asian inspired, Chicken Salad compliments of Paul Martin’s American Bistro!

  • For the Salad: 2 oz. shredded romaine lettuce
  • 1 oz. shredded butter lettuce
  • 5 oz. poached chicken (shredded or diced)
  • 2 oz. julienned red bell pepper
  • 2 oz. julienned Fuji apple
  • 1 oz. crispy noodles
  • 1 tsp. toasted sesame seeds
  • 2 oz. diced tomatoes
  • 1 Tbsp. cilantro leaves
  • Pinch of sea salt
  • 2 ½ oz. sesame-ginger vinaigrette (recipe follows)
  • For the Vinaigrette: (makes approx. 2 cups)
  • ½ cup soy sauce
  • ¾ cup unseasoned rice vinegar
  • ¼ cup lemon juice
  • ½ tsp. black pepper
  • ¼ cup sesame oil
  • 1 cup canola salad oil
  1. For the Salad: Combine poached chicken and 1 oz. of the vinaigrette in a bowl.
  2. Add all remaining ingredients to the bowl, reserving half of the crispy noodles and sesame seeds for topping salad.
  3. Toss gently with hands, and pile high in a chilled salad bowl. Top with remaining noodles and sesame seeds.
  4. For the Vinaigrette: Combine all ingredients except oils in a bowl. While whisking, slowly drizzle in the oils.

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