MEMBER RECIPE
SIMPLE RIBS Recipe
By emenot
Difficulty: Easy |
Hi Peeps:
This is going to be the simplest and to me the best tasting dry rub(if you can call it that) beef ribs! Please bear in mind the most important here is the quality of the ribs as there are cheap but really tough and meatless ones out there!
INGREDIENTS
- BEST AFFORDABLE BEEF RIBS
- LAWRY'S SEASON SALT
- ADD OTHERS AND EXPERIMENT!!! BUT I LIKE MINE SIMPLE.
INSTRUCTIONS
- JUST SPRINKLE LAWRY’S SEASON SALT AS YOUR PERSONAL PREFFERENCE!
- PRE-HEAT OVEN TO 200’ – 325’ AS PREFER. THE LOWERE THE LONGER.
- TENDERNESS depends on how low the temperature and long you can wait in suspense…
Thats all folks, ENJOY!
Member recipes are not tested by the CHOW food team.
Hi Peeps:
I don't know about most of you foodies out there, none of those above mentioned can top some big juicy Argentinian beef ribs sprinkle with just Lowry's Season Salt(NO OTHER BRAND!). Low heat with some smoking apple tree chips in the BBQ for several hours and eat it with rice! Its like going to heaven... SHOOT, I think I'll buy some ribs at Tito's now, I hope they open on the 4th!!!