These are very very easy and fast to make, and really delicious and addictive. They’re my favorite way to eat kale, and my 4 year old daughter loves them too.
- 1Wash & dry kale. Tear leaves from stem. Toss well with the oil & vinegar. Spread on baking sheet and sprinkle with sea salt (start with less than you might think, it concentrates as the chips shrink and you can always add more after they’re baked if they need it). Bake at 350 until crispy (usually takes about 15 mins).
Member recipes are not tested by the CHOW food team.