This Alabama-style, mayonnaise-based white barbecue sauce is delicious over Hickory-Smoked Chicken. It can also be used as a sauce for chicken salad: Pull the cooked chicken off the bone, cut the meat into bite-size chunks, and toss it in just enough of the sauce to coat it.
- 1Combine all ingredients in a medium, nonreactive bowl and mix thoroughly. Taste and season with more salt and pepper as needed.
- 2Slather over grilled or smoked chicken, or fold cooked boneless pieces of chicken into the sauce for a chicken salad.