1 teaspoon coarsely ground black pepper, plus more as needed
1/4 teaspoonkosher salt, plus more as needed
1/8 teaspooncayenne pepper
Makes:About 2 cups
This Alabama-style, mayonnaise-based white barbecue sauce is delicious over Hickory-Smoked Chicken. It can also be used as a sauce for chicken salad: Pull the cooked chicken off the bone, cut the meat into bite-size chunks, and toss it in just enough of the sauce to coat it.
Game plan: Store-bought mayonnaise will work fine in this recipe, or you could make your own.