I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger & garlic) and a spicy jasmine rice.
Member recipes are not tested by the CHOW food team.
Sounds complicated, but dropping hot cream into chocolate is really not.
Simple Chinese comfort food to customize with your favorite toppings and add-ins.
A graham cracker–like crust for chocoholics.
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