I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger & garlic) and a spicy jasmine rice.
Member recipes are not tested by the CHOW food team.
Serve with our cumin- or cayenne-spiked rimming salt for a sensational party drink.
A no-frills method for making a chicken with crispy skin and juicy meat without any special ingredients or equipment.
About/Contact CHOW |
Posting Guidelines |
CBS Entertainment | About CBS Interactive | Jobs | Advertise