I whipped this up one night in a hurry as a vegetable side. I served this with barbecued boneless/skinless chicken thighs (marinated in teriyaki, fresh ginger & garlic) and a spicy jasmine rice.
Member recipes are not tested by the CHOW food team.
The sizzling-hot Tex-Mex favorite made easy and healthy.
Sounds complicated, but dropping hot cream into chocolate is really not.
This zippy sauce is grilled meat’s best friend.
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