MEMBER RECIPE

CRANBERRY'S WITH BLACKBERRY BRANDY Recipe

Difficulty: Medium | Total Time: 1 Day | Active Time: | Makes: Enough for 6

CRANBERRYS WITH BLACKBERRY BRANDY AOFF T&T
A Christmas holiday or Thanksgiving treat. I like to dip turkey in it and eat it. Ham is good too.
Best to made a day or two ahead and chill in icebox in a air tight container till needed.

*
I use MOHAWK natural fruit flavored Brandy
Different brandy will change the taste and I find this one the best, but others may work with other flavors brandies too.
Peach, Cherry, Plum, Apricot may work.

INGREDIENTS
  • 1 12 OZ package whole fresh cranberry’s
  • 1 Cup Sugar
  • 1 Cup Blackberry Brandy
INSTRUCTIONS
  1. Wash and pick the bad berries out. Drain and put in a small pot. Over a medium flame stir berries while adding sugar. Cook slowly till it form a smooth past like sauce.
  1. Put in a bowl and let cool. Then add Brandy and mix in. Cover (air tight) and let sit over night or more in icebox.

Mix and serve.

  1. So good, I like to dip turkey meat in it and eat.

Member recipes are not tested by the CHOW food team.