This rich,moist chocolate cake is easy to pack in lunches or take on a picnic,it freezes well so you could always have one on hand.This cake is great served with ice cream!
- 1In a microwave,melt chocolate;cool for 10 minutes.Combine the flour,baking soda and salt;set aside.In a mixing bowl,beat the egg and sugar.Beat in the water and oil.Stir in melted chocolate and dry ingredients;mix until blended.
- 2Pour into a greased 8-in. square pan.Sprinkle with chocolate chips. Bake at 350 degrees F. for 30-35 minutes or until a toothpick comes out clean.Cool on a wire rack.
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Member recipes are not tested by the CHOW food team.