MEMBER RECIPE
Chinese Chopsuey Recipe - Nestle Recipes - Recipes online Recipe
By whatifound
A delightful chinese recipe, for days when you are pressed for time but need a hearty meal.
INGREDIENTS
- MAGGI 2 Minute Noodles – Chicken 2 packs (200 g)
- Vegetables (Cabbage, Carrot, Capsicum, Beans), 1'' pieces 1/2 cup each vegetable
- Corn flour 1 tbsp (8g)
- Water 5 cups (750ml)
- Salt To taste
- Oil 2 tbsp.
INSTRUCTIONS
- 1. Heat the oil and sauté the vegetables for about 2-3 minutes. Keep aside.
- 2. Dissolve corn flour in half a cup of water.
- 3. In a separate pan, cook the MAGGI Chicken Noodles for 2 minutes, using rest of the water. Keep stirring with a fork to open the noodle strands.
- 4. Add the corn flour paste. Cook for another one minute to thicken the gravy so that it coats the noodles.
- 5. Add the cooked noodles to the sautéed vegetables.
- 6. Serve hot.
- see video for help at http://www.nestle.in/nestle_kitchen/chinese-chop-suey-recipes.aspx
Member recipes are not tested by the CHOW food team.
http://www.nestle.in/nestle_kitchen/chinese-chop-suey-recipes.aspx