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CHOW: Recipes: Bananas foster cake
MEMBER RECIPE

Bananas foster cake Recipe

By Abby Bernd
Difficulty: Easy | Total Time: 45 minutes | Active Time: | Makes: Serves 8

Banana cake is always a special dessert. The following banana cake recipe is moist and light. It also has a unique flavor in it, rum.

INGREDIENTS
  • 1 1/2- 2 bananas
  • 3 eggs
  • 1/2 cup vegetable oil
  • 1/4 cup dark rum
  • 1/2 cup sour cream
  • 1 yellow cake mix, 18.25 ounces
  • 1 banana cake mix, 3.4 ounces
  • 1/2 teaspoon cinnamon
INSTRUCTIONS
  1. Preheat the oven to 350 degrees. In an electric mixer or large bowl mash the bananas with a potato masher.
  2. Stir in the eggs, vegetable oil, rum and sour cream.
  3. Add the remaining ingredients. Beat with the electric mixer for 2-3 minutes, or until combined and smooth.
  4. Grease a bundt pan very well. Pour the batter in evenly. Bake for 35-45 minutes or until a knife comes out clean. To garnish sprinkle the cake with powdered sugar mixed with a bit of cinnamon. Enjoy! Serves 8.

Member recipes are not tested by the CHOW food team.

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COMMENT

  • I'm not sure, but should the "banana cake mix, 3.4 ounces" be actually banana pudding mix?