MEMBER RECIPE
Zucchini Bread Recipe
By lovetobake45
This moist quick bread is great as a snack anytime,easy to make and very tasty.I always have a lot of zucchini in the garden so to use them up I bake up a few of these loaves and put them in the freezer,great to have on hand.
More great recipes on:www.lovetobakeandcook.blogspot.com
and also.www.havefunbaking.com
INGREDIENTS
- 4 cups all-purpose flour
- 1-1/2 cups sugar
- 1 package (3.4 ounces) instant lemon pudding mix
- 1-1/2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 eggs
- 1-1/4 cups milk
- 1 cup vegetable oil
- 3 tablespoons lemon juice
- 1 teaspoon lemon extract
- 2 cups shredded zucchini
- 1/4 cup poppy seeds
- 2 teaspoons grated lemon peel
INSTRUCTIONS
- In a large bowl,combine the flour,sugar,pudding mix,baking soda,baking powder and salt.In another bowl,whisk the eggs,milk,oil,lemon juice and extract.Stir into dry ingredients just until moistened.Fold in the zucchini,poppy seeds and lemon peel.
- Pour into two greased 9×5×2 in. loaf pans.Bake in a 350 degree F. oven for 50-55 minutes or until a toothpick comes out clean.Cool for 10 minutes before removing from the pans to a wire rack to cool.
Member recipes are not tested by the CHOW food team.
