MEMBER RECIPE

Sriracha Ice Cream Recipe

Difficulty: Medium | Total Time: 3.5 hours | Active Time: |

Enjoy, fellow lovers of food adventures!

INGREDIENTS
  • 1 cup of milk
  • 2 cups of half and half
  • 5 egg yolks
  • 3/4 cup of sugar
  • 1 t. Sriracha
  • a pinch of sale
INSTRUCTIONS
  1. In a small sauce pan heat milk, salt, sugar and Sriracha. In a bowl stir (don’t beat) egg yolks
  2. Separate egg yolks into bowl. When the milk is warmed and the sugar dissolved, gradually add some of the warmed milk into the egg yolks, stirring constantly.
  3. Once you have added about half of the milk into the yolks gradually add the yolk/milk mixture into the pan with the rest of the milk.
  4. Cook this over a low heat, stirring constantly. Make sure to scrape the bottom and sides of the pan.
  5. When the mixture has thickened, enough to coat the spoon and the sides of the pan (~ 20 minutes), strain the custard into a bowl containing the half and half.
  6. Stir, cover and refrigerate until it is cool (~2 hours).
  7. Freeze according to your ice cream maker’s instructions.
  8. Amaze your friends.

Member recipes are not tested by the CHOW food team.