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Melon, Cherry Bocconcini & Prosciutto Salad Recipe

Melon, Cherry Bocconcini & Prosciutto Salad Recipe

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Total Time: 25 minutes

Makes: Serves 4

This is such a beautiful light summer salad with such subtle and fresh flavours.


  1. 1Using a small melon baller, scoop balls from 1 rockmelon and ¼ watermelon.
  2. 2Place in a salad bowl with a 220g tub drained Cherry Bocconcini and ¾ cup torn mint or basil leaves.
  3. 3Add grated rind and juice of 1 lemon and 2 tablespoons olive oil. Season (with salt & Pepper) and toss to combine.
  4. 4Serve topped with 100g torn prosciutto.

Member recipes are not tested by the CHOW food team.

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