Melon, Cherry Bocconcini & Prosciutto Salad Recipe Recipe

Difficulty: Easy | Total Time: 25 minutes | Makes: Serves 4

This is such a beautiful light summer salad with such subtle and fresh flavours.

  • 1 Medium Rockmelon
  • ¼ Watermelon
  • 220g La Casa Del Formaggio Cherry Bocconcini (10g Balls of Fresh Mozzarella)
  • 100g Prosciutto
  • ¾ Cup Torn Mint or Basil Leaves
  • Grated Rind and Juice of 1 Lemon
  • 2 Tablespoons Extra Virgin Olive Oil
  • Cracked Black Pepper
  • Sea Salt
  1. Using a small melon baller, scoop balls from 1 rockmelon and ¼ watermelon.
  2. Place in a salad bowl with a 220g tub drained Cherry Bocconcini and ¾ cup torn mint or basil leaves.
  3. Add grated rind and juice of 1 lemon and 2 tablespoons olive oil. Season (with salt & Pepper) and toss to combine.
  4. Serve topped with 100g torn prosciutto.

Member recipes are not tested by the CHOW food team.