MEMBER RECIPE
"Mainland-style" Ahi (Yellowfin Tuna) Poke Recipe
By Clinton
Using the typical available ingredients one can find here outside of the Hawaiian Islands (mainly on the US west coast), this modified recipe version is what I came up with. Ogo or Hawaiian-grown seaweed (either wild or farm-raised) can be purchased at most Marukai Markets or any others that import items from the islands. Marukai typically receives shipments on Fridays is what I was told. The rest of the ingredients are available at mainstream stores or supermarkets and found in the Asian sections.
INGREDIENTS
- 1 lb. cubed Ahi Tuna
- 1/2 C. chopped Ogo Limu (Hawaiian Seaweed)
- 1 Tblsp. Dark Sesame Oil
- 3 - 4 stalks chopped Green Onions
- 2 Tblsp. Soy Sauce
- 1 Tblsp. toasted Sesame Seeds
- 1 tsp. Red Chili Flakes
INSTRUCTIONS
- Cut ahi into bite-sized cubes. Mix ingredients and refrigerate.
Member recipes are not tested by the CHOW food team.
