MEMBER RECIPE
Blueberry Loaf Recipe
By lovetobake45
This recipe for blueberry loaf I have also made it into muffins I just sprinkle a little sugar on the top for an added crunch.The loaf is very moist and very fresh tasting even though I always use frozen blueberries.This recipe also freezes well,I have frozen both the muffins and the loaf.This recipe makes two loaves,one to enjoy now and one to freeze.
Check out the recipes I found on: www.havefunbaking.com and also on:
www.lovetobakeandcook.blogspot.com
INGREDIENTS
- 1 cup canola oil
- 2 cups sugar
- 4 eggs
- 1 cup milk
- 1 teaspoon vanilla
- 3 cups flour
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 2 cups floured blueberries (fresh or frozen)
INSTRUCTIONS
- Cream the oil and sugar very well.
- Beat in the eggs one at a time;beating well after each one.
- Combine flour,baking powder and salt.
- Add the dry ingredients to the egg mixture alternately with the milk and vanilla making sure they are incorporated well after each addition.
- Stir in the floured blueberries.
- Pour into 2 greased loaf pans (9×5×3-in.).
- Bake at 350 degrees F. for 1 hour,or until golden brown.Allow to cool 10 minutes on a wire rack.Remove from pans to cool completely.
Member recipes are not tested by the CHOW food team.
