MEMBER RECIPE
Grape and Orange Chicken Salad in Lettuce Cups Recipe
By karenleslie
This chicken salad dish is perfect for luncheon or a light supper. Toasted walnuts, sliced celery, and orange sections provide an additional tapestry of textures and flavors for this wonderful healthful salad dressed with tangy creamy Greek yogurt.
INGREDIENTS
- 2 cups diced cooked chicken
- 1 cup red or green seedless Chilean grapes, halved
- 1/2 cup thinly sliced celery
- 1/2 cup walnut halves, toasted and coarsely chopped
- 2 tablespoons thinly sliced scallion (green onion)
- 2 medium oranges, peeled, sectioned; reserve juice for dressing
- 1/2 cup low-fat Greek yogurt
- 3/4 teaspoon dried tarragon crushed
- 1/4 teaspoon salt
- 4 lettuce leaf cups
INSTRUCTIONS
- In medium bowl, combine chicken, grapes, celery, walnuts and scallions and
oranges. In small bowl, combine yogurt, orange juice, tarragon and salt. - Add
yogurt mixture to chicken; toss to combine. Divide salad equally among
lettuce cups.
Member recipes are not tested by the CHOW food team.
