Beet Maror Recipe

Difficulty: Easy | Total Time: 10-15 minutes | Active Time: | Makes: 1 batch

Making maror for your Passover Seder is a cinch (even though it can be just a tad dangerous).

Let me explain… While DIY maror is a lot of fun, be sure to proceed with caution. I make my maror in the food processor; danger can arise when you open the lid and the trapped horseradish fumes escape up your nostrils—and severe sinus relief (or burning) can occur. So be careful!

  • 1 horseradish root (about 4 inches), peeled and chopped
  • 1-2 tablespoons apple cider vinegar
  • 1 raw beet, peeled and diced into ½ inch cubes
  1. Combine all ingredients in food processor
  2. Pulse until horseradish and beets are well ground
  3. Carefully remove lid; do not inhale or smell mixture, as it may burn eyes and nasal passages
  4. Store in a glass container
  5. Serve

Member recipes are not tested by the CHOW food team.