Chocolate Espresso Power Bars Recipe

Difficulty: Easy | Total Time: 2 hours and 15 minutes | Active Time: | Makes: about 10-15 power bars

These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over!

  • 1 ½ cups pecans, lightly toasted
  • ¼ cup cocoa powder
  • 2 teaspoons organic decaf espresso, finely ground
  • 10 large medjool dates, pitted
  • 1 tablespoon vanilla extract
  • 10 drops stevia
  • 1 tablespoon agave nectar
  1. Blend pecans, cocoa and espresso in food processor until finely ground
  2. Add pitted dates and process until blended into dry ingredients
  3. Process in vanilla, stevia and agave until well combined
  4. Press mixture into an 8×8 inch pyrex dish, add a little water if your batter is crumbly when handling
  5. Freeze for 2 hours, then cut into squares

Member recipes are not tested by the CHOW food team.