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Chocolate Espresso Power Bars
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Total Time: 2 hours and 15 minutes

Active Time:

Makes: about 10-15 power bars

These scrumptious Chocolate Espresso Gluten Free Power Bars are Vegan, made with pecans, dates and decaf espresso; they will surely win the whole family over!


  1. 1Blend pecans, cocoa and espresso in food processor until finely ground
  2. 2Add pitted dates and process until blended into dry ingredients
  3. 3Process in vanilla, stevia and agave until well combined
  4. 4Press mixture into an 8×8 inch pyrex dish, add a little water if your batter is crumbly when handling
  5. 5Freeze for 2 hours, then cut into squares

Member recipes are not tested by the CHOW food team.

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