Carrot Kugel Recipe

Difficulty: Easy | Total Time: 90 minutes | Active Time: | Makes: 1 kugel

Carrot Kugel—who would have thought of that? Well, the fabulous Lisa Stafford, that’s who. Lisa recently posted her recipe for Carrot Souffle in my forums

  • 5-6 cups chopped carrots (approximately 2lbs)
  • ¼ cup agave nectar
  • ½ teaspoon nutmeg
  • ½ teaspoon cinnamon
  • 1 tablespoon orange rind
  • 3 eggs
  • ¼ cup blanched almond flour
  1. Cook carrots in a steamer until soft, about 20 minutes
  2. Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix
  3. Place mixture in a greased 8" square glass baking pan
  4. Bake at 350° for 1 hour, until browned around the edges and done in the center
  5. Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold

Member recipes are not tested by the CHOW food team.