MEMBER RECIPE
Carrot Kugel Recipe
By elanaspantry
Difficulty: Easy |
Total Time:
90 minutes
|
Active Time:
|
Makes:
1 kugel
Carrot Kugel—who would have thought of that? Well, the fabulous Lisa Stafford, that’s who. Lisa recently posted her recipe for Carrot Souffle in my forums…
INGREDIENTS
- 5-6 cups chopped carrots (approximately 2lbs)
- ¼ cup agave nectar
- ½ teaspoon nutmeg
- ½ teaspoon cinnamon
- 1 tablespoon orange rind
- 3 eggs
- ¼ cup blanched almond flour
INSTRUCTIONS
- Cook carrots in a steamer until soft, about 20 minutes
- Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix
- Place mixture in a greased 8" square glass baking pan
- Bake at 350° for 1 hour, until browned around the edges and done in the center
- Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold
Member recipes are not tested by the CHOW food team.
cool