- 1Cook carrots in a steamer until soft, about 20 minutes
- 2Blend carrots, agave, cinnamon, orange rind, eggs and almond flour until smooth in vita-mix
- 3Place mixture in a greased 8" square glass baking pan
- 4Bake at 350° for 1 hour, until browned around the edges and done in the center
- 5Serve warm out of the oven, or allow to cool, then refrigerate overnight and serve cold
Member recipes are not tested by the CHOW food team.