MEMBER RECIPE
Bosc Pear Avocado Salad with Ginger Vinaigrette Recipe
By sanuraww
Difficulty: Easy |
Total Time:
30 min.
|
Active Time:
|
Makes:
2 to 4 side dishes
This salad is part of menu for watching this year’s Oscars. The menu featured the following recipes:
Bosc Pear Avocado Salad with Ginger Vinaigrette
Thai Curry Shrimp with Roasted Eggplant over Brown Rice
Citrus Fruit with Star Anise Syrup with Mango Sorbet
Served with Prosecco
Lemon-Ginger Tea
Below is the recipe for the Bosc Pear Avocado Salad with Ginger Vinaigrette. Get the other recipes at http://blog.sanuraweathers.com/2010/03/oscars-dinner-2010-the-glamorous-way-to-building-an-immune-system/.
INGREDIENTS
- 3 green onions, white part roughly chopped and green part sliced
- 1/8 to 1/4 cup goat cheese, plain and crumbled
- One head of Green Lettuce, cleaned and roughly chopped or torn
- 2 to 3 under ripe Bosc pears, seeds/center removed, thinly sliced
- 1 to 2 Avocados, sliced length-wise
- 2 Tbsp. of grated fresh ginger
- Olive oil
- Rice vinegar
- salt and pepper
- The juice of one lime
- 1 tsp. honey
INSTRUCTIONS
- In a large bowl, toss lettuce, green onions, goat cheese, salt and pepper together.
- Place mixed salad greens into individual bowls.
- Place slices of avocado and Bosc pears on top.
- Whisk together ginger, olive oil, lime juice, honey, rice vinegar, salt and pepper together to make Ginger Vinaigrette.
- Pour Ginger Vinaigrette over salad. Enjoy.
Member recipes are not tested by the CHOW food team.
