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Simple Syrup Recipe

Difficulty: Easy | Total Time: 5 mins | Active Time: | Makes: 1 1/2 cups

Dale DeGroff taught us this simple syrup technique, which skips the typical heating and cooling process.

Game plan: For Demerara simple syrup, just substitute Demerara sugar for white.

INGREDIENTS
  • 1 cup cold water
  • 1 cup granulated sugar
INSTRUCTIONS
  1. Place water and sugar in a container with a tightfitting lid. Shake vigorously for 3 minutes. Let rest for about 1 minute. Shake again for 30 seconds. Store, sealed, in the refrigerator.
  2. Alternatively, you can heat the water and sugar in a small saucepan, stirring until the sugar has dissolved. Cool completely and store, sealed, in the refrigerator.