MEMBER RECIPE
Double Chocolate Orange Torte Recipe
By elanaspantry
This gluten free Double Chocolate Orange Torte will make a nice treat for Passover, which is rapidly approaching! My family, however, needed no holiday or excuse to devour the entire cake on a Sunday afternoon. This treat is easy to make and even easier to eat. Go ahead, try some and see for yourself.
INGREDIENTS
- ½ cup dark chocolate 73%
- ½ cup blanched almond flour
- ¼ cup cocoa powder
- ½ teaspoon celtic sea salt
- 3 eggs
- ½ cup agave nectar
- ½ cup grapeseed oil
- 1 tablespoon orange zest
- ½ cup dark chocolate 73%
INSTRUCTIONS
- Place ½ cup chocolate chips in a food processor and pulse until coarsely ground to the texture of gravel
- Pulse in almond flour, cacao powder and salt and process until well combined, about 10 seconds
- Add eggs to food processor and pulse again, then add in agave, grapeseed oil and orange zest
- Pulse all ingredients together until smooth
- Remove “bowl” from food processor and stir in second ½ cup of chocolate chips using a spoon or spatula
- Transfer batter into a well oiled 10 inch springform pan
- Bake at 350° for 25-30 minutes, until a toothpick inserted in the center comes out clean
Member recipes are not tested by the CHOW food team.
