Beet Hummus Recipe

Difficulty: Easy | Total Time: 5-10 minutes | Active Time: | Makes: one bowl of hummus

This beet hummus recipe comes from Elise over at She is one of my favorite bloggers and I was lucky enough to hear her speak at the last Blogher Food conference. I myself, would not have ever thought of combining beets into a hummus type dip, so, leave it to Elise. She is the inspiration for me on many fronts.

  • 4 medium sized beets, scrubbed, cooked and cubed (learn how to roast beets)
  • ¼ cup raw tahini paste
  • ¼ cup lemon juice
  • 1 small clove garlic, pressed
  • ¼ teaspoon celtic sea salt
  1. Place all ingredients in a food processor and pulse until smooth
  2. Serve with crackers (Elise suggests topping with goat cheese)

Member recipes are not tested by the CHOW food team.