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CHOW: Recipes: Shepherd’s Pie
MEMBER RECIPE

Shepherd's Pie Recipe

By sweetkim
Difficulty: Easy | Total Time: 45 | Makes: 5/6 servings depending on people

This is a rich decadent dish to enjoy in the winter. I would love some feed back on this recipe.:-) My daughter loves it. lol

INGREDIENTS
  • 1 med size chuck roast (you can use ground beef also)
  • 2 tbsp of olive oil to pan
  • 1 small bag of Green Giant frozen mixed vegtables (carrot, peas and green beans)
  • 1 package of garlic mash potatoes
  • 1 package of bisquick cheddar flavored biscuits
  • Season meat with Lawerys season salt and garlic salt ( to coat meat, before cooking)
  • ½ cup of red wine
  • 1 package stew season mix
INSTRUCTIONS
  1. Pre heat oven to 400 degrees
  2. Add 2 tbsp of olive oil to pan
  3. Heat fry pan to med high for 5-10 mins
  4. Cut chuck roast into bite size pieces. Season with Lawerys season salt and garlic salt. Cook tell all sides are brown.
  5. Add 1/2 cup of red wine and 1 1/2 cups of water to pan with meat.
  6. add the stew season mix
  7. Add frozen mixed veggies to the meat mixture
  8. Transfere the meat and sauce into a casserole dish (that can be put into the oven)
  9. Next make the instant mash potatoes
  10. layer potatoes over meat and veggie mixture
  11. put in the oven at 400 for 30mins
  12. take out of oven. after the 30 mins
    Then make bisquick biscuits and add on top of the potaoes layer and finish cooking at 450 for 15 mins (what the biscuit package says)

Member recipes are not tested by the CHOW food team.

    Write a review | 5 Reviews
POST A COMMENT |5 Comments

COMMENT

  • IT WAS VERY GOOD this is often referred to as meat pie because of the hamburg the true "shephard's pie" is mae with lamb or mutton that is what the name says shephard's as in sheep herders

  • Thank you Genie46576. I am glad someone enjoyed it :-)

  • grosso- you are very WRONG0 so iy didnt have sweat in it- it is actually very good. Thanks Kim for sharing.

  • It's very good. This a great recipe for a working cook with a family. It's rich, delcious and I've had many compliments on it. I have taken some short cuts, but I'm sure you're smart enought to figure out how to make this from scratch (potatoes, biscuits, fresh veggies). Don't judge untell you try this....

    Thank you for your comments :-)

  • This sounds like a woman's magazine recipe from 1962, for goodness' sake, instant biscuits on TOP of instant spuds!? Lawrey's season salt? Frozen mixed vegetables? Sorry, but it's really a disgusting sounding mess.