9 mounds candy bars
These gluten free mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave.
Member recipes are not tested by the CHOW food team.
Sugar-cured salmon jerky goes Nordic with the addition of caraway seeds.
A kid favorite that adults love too.
Leftover holiday candy canes become a flavoring agent for this infused vodka.
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