MEMBER RECIPE
Mounds Candy Bars Recipe
By elanaspantry
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These gluten free mounds bars are easy to make and rich with dark chocolate and a coconut filling consisting of shredded coconut, coconut oil and agave.
INGREDIENTS
- ¾ cup dark chocolate 73%
- ½ cup shredded coconut
- ¼ cup coconut oil
- 1 tablespoon agave nectar (if you want a sweeter filling, try 2 tablespoons)
INSTRUCTIONS
- Melt chocolate in a small pan over very low heat; you can use a double boiler if you wish and temper the chocolate
- Using a small paint brush, coat the bottom and sides of a mounds candy mold
- Place mold in freezer for 10 minutes to allow chocolate to harden
- In a small bowl, combine shredded coconut, coconut oil and agave
- Remove mold from freezer
- Fill chocolate lined molds with coconut mixture
- Paint chocolate over coconut mixture to cover bars
- Place in freezer for 10 minutes to harden
- Remove from freezer, turn mold upside down and pop mounds out of mold
- Serve
Member recipes are not tested by the CHOW food team.
