Are you making a specialty food? Share your adventure
TELL US
MEMBER RECIPE

How-to Roast Almonds Recipe

Difficulty: Easy | Total Time: 15-17 minutes | Active Time: | Makes: 1 pound roasted almonds

I’ve been roasting a lot of almonds lately. I explained to my husband that they taste much better purchased raw and roasted fresh at home (rather than purchasing them already roasted). After one batch of my roasted almonds he was sold!

INGREDIENTS
  • 1 pound whole raw almonds
  • 1 teaspoon celtic sea salt
INSTRUCTIONS
  1. Spread the almonds out in two 9×13 inch baking dishes
  2. Bake at 350° for 10-12 minutes, until a nutty aroma wafts out of the oven
  3. Remove almond from oven and sprinkle with salt
  4. Cool for 1 hour
  5. Serve

Member recipes are not tested by the CHOW food team.