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Cabernet Sauvignon Gluten Free Chocolate Chip Cookies

Cabernet Sauvignon Gluten Free Chocolate Chip Cookies

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MEMBER RECIPE

Total Time: 12-17 minutes

Active Time:

Makes: about 12 cookies

I’m still on my grape seed flour kick and made these yummy Gluten Free Cabernet Cookies the other day which were “all gone” quite quickly. If you like the combination of red wine and chocolate, be sure to give these treats a try.

Grape seed flour is full of antioxidants, fiber and protein and adds a nice flavor and texture to baked goods. I’m loving experimenting with it these days. One more super food to add to the repertoire.

Instructions

  1. 1Combine dry ingredients in a large bowl
  2. 2Stir together wet ingredients in a smaller bowl
  3. 3Mix wet ingredients into dry
  4. 4Form ½ inch balls and press onto a parchment lined baking sheet
  5. 5Bake at 350° for 7-10 minutes
  6. 6Cool and serve

Member recipes are not tested by the CHOW food team.

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