MEMBER RECIPE
Chardonnay Grape Seed Flour Chocolate Chip Cookies Recipe
By elanaspantry
These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour.
INGREDIENTS
- 2 ½ cups blanched almond flour
- ¼ cup Chardonnay Grapeseed Flour
- ½ teaspoon celtic sea salt
- ½ teaspoon baking soda
- ½ cup grapeseed oil
- 1 tablespoon vanilla extract
- ½ cup agave nectar
- 1 cup dark chocolate 73%
INSTRUCTIONS
- Combine dry ingredients in a large bowl
- Stir together wet ingredients in a smaller bowl
- Mix wet ingredients into dry
- Form ½ inch balls and press onto a parchment lined baking sheet
- Bake at 350° for 7-10 minutes
- Cool and serve
Member recipes are not tested by the CHOW food team.
