Chardonnay Grape Seed Flour Chocolate Chip Cookies Recipe

Difficulty: Easy | Total Time: 12-17 minutes | Active Time: | Makes: 20 cookies

These yummy little protein-a-licious cookies are the result of a complimentary sample of Chardonnay Grapeseed Flour that I received from Eric Leber of AprèsVin. Grapeseed flour? Yes, you heard it right, grapeseed flour.

  • 2 ½ cups blanched almond flour
  • ¼ cup Chardonnay Grapeseed Flour
  • ½ teaspoon celtic sea salt
  • ½ teaspoon baking soda
  • ½ cup grapeseed oil
  • 1 tablespoon vanilla extract
  • ½ cup agave nectar
  • 1 cup dark chocolate 73%
  1. Combine dry ingredients in a large bowl
  2. Stir together wet ingredients in a smaller bowl
  3. Mix wet ingredients into dry
  4. Form ½ inch balls and press onto a parchment lined baking sheet
  5. Bake at 350° for 7-10 minutes
  6. Cool and serve

Member recipes are not tested by the CHOW food team.